A lot! During the street fair on Saturday and Sunday, the Kitchen
Stadium hosts a smorgasbord of cooking demos and panel discussions
with chefs and authors of an array of cookbooks. Whether you’re a
vegan, oyster freak, spice maniac, chocoholic, or all-round foodie, you’ll
find something to satisfy your cookbook hunger all weekend.
Shrimp sautee, from Shrimp Country
Reprinted by permission of the