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How to Make Coffee: The Science
Behind the Bean by Lani Kingston (Apr.
14, hardcover, $18.95, ISBN 978-1-4197-
1584-6). Brimming with information
about the chemistry of coffee and the best
ways to brew it, this volume is the go-to
book for coffee lovers, connoisseurs, and
anyone who loves coffee. 25,000-copy
announced first printing.
AGATE/MIDWAY
New Prairie Kitchen: Seasonal Recipes and Stories from Chefs, Farmers,
and Artisans of the Great Plains by Summer Miller, photos by Dana Damewood
(May 12, hardcover, $29.95, ISBN 978-1-
57284-167-3) profiles 25 of the most exciting and groundbreaking chefs, farmers, and
producers of artisanal goods from Nebraska,
Iowa, South Dakota, and Missouri, and
reveals a fresh take on farm-to-table cooking, inspiring Americans from coast to coast
to try everything the prairie has to offer.
ANDREWS MCMEEL
Made in America: A Modern Collection of Classic Recipes by Megan Garrelts
and Colby Garrelts (Apr. 14, hardcover,
$21.99, ISBN 978-1-4494-5814-0).
Award-winning chefs Colby and Megan
Garrelts present 50 handcrafted recipes
passed down through generations and celebrated around American tables, with a
collection of heirloom recipes from a chef’s
point of view designed for home cooking.
ARTISAN
Back in the Day Bakery Made with
Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
by Cheryl Day and Griffith Day (Mar. 17,
hardcover, $24.95, ISBN 978-1-57965-
556-3). In this follow-up to their New York
Times bestselling Back in the Day Bakery
Cookbook, Cheryl and Griffith Day share
more than 100 from-scratch recipes to
make with love, including some of the bakery’s most requested desserts, as well as
savory baked goods, breakfast pastries, and
pizzas.
Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling by
Joe Carroll and Nick Fauchald (May 12,
hardcover, $29.95, ISBN 978-1-57965-
557-0). For those who are serious about
stepping up their barbecue and grilling
game, expert Joe Carroll, of the Brooklyn
restaurants Fette Sau and St. Anselm, has
distilled his approach into 20 lessons and
90 recipes for barbecue and grilled foods.
ATRIA
Nonna’s House: Cooking and Remi-
niscing with the Italian Grandmothers
of Enoteca Maria by Jody Scaravella, with
Elisa Petrini (Apr. 7, hardcover, $30, ISBN
978-1-4767-7411-4). This beautiful collec-
tion of food and nostalgia features great tra-
ditions from the heart of Italy, with delicious
recipes and colorful stories from the interna-
tionally celebrated grandmothers of Enoteca
Maria, on Staten Island in New York—a
one-of-a-kind Italian restaurant where a
rotating cast of nonnas are the star chefs.
BALLANTINE
The BBQ Rules by Myron Mixon (May
5, hardcover, $26, ISBN 978-1-101-
88345-7). Myron Mixon, author of the New
York Times bestselling cookbooks Smokin’
with Myron Mixon and Everyday Barbecue
and star of the hit TV show BBQ Pitmasters,
offers his latest cookbook, featuring 50
recipes, key techniques, and inside tips.
BANTAM
From the Sands of Dorne: A Feast of
Ice & Fire Companion Cookbook by
Chelsea Monroe-Cassel (Feb. 24, e-book,
$2.99, ISBN 978-0-8041-8082-5). This
companion to the Game of Thrones cookbook
features more than a dozen new recipes.
; A Girl and Her Greens: Hearty Meals from the Garden
April Bloomfield, with JJ Goode. Ecco, Mar. 17
; A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Kent Rollins, with Shannon Rollins. HMH/Rux Martin, Apr. 7
; Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
Joe Carroll and Nick Fauchald. Artisan, May 12
; Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
Kristen Miglore and Amanda Hesser. Ten Speed/Food52 Works, Apr. 7
; Home: Recipes to Cook with Family and Friends
Bryan Voltaggio. Little, Brown, Apr. 7
; Oh Gussie!: Cooking and Visiting in Kimberly’s Southern Kitchen
Kimberly Schlapman and Martha Foose. Morrow, Apr. 14
; Peru: The Cookbook
Gastón Acurio. Phaidon, May 5
; Rose Water and Orange Blossoms:
Fresh & Classic Recipes from My Lebanese Kitchen
Maureen Abood. Running Press, Apr. 14
; Staten Italy:
Nothin’ but the Best Italian-American Classics, from Our Block to Yours
Francis Garcia and Sal Basille. Grand Central, Apr. 7
; Trisha’s Table: My Feel-Good Favorites for a Balanced Life
Trisha Yearwood. Clarkson Potter, Apr. 7
PW’S TOP 10: COOKBOOKS
