Cooking
HEARST
Good Housekeeping Grilling:
Mouthwatering Recipes for Unbeatable Barbecue (Mar. 3, hardcover, $16.95,
ISBN 978-1-61837-155-3). The Good
Housekeeping editors offer 65 recipes that
include salsas, spices, & rubs.
HOUGHTON MIFFLIN
HARCOURT
New York in a Dozen Dishes by Robert Sietsema (May 19, hardcover, $22,
ISBN 978-0-544-45431-6). In a baker’s
dozen essays covering distinctive dishes
from a cross-section of New York City’s
cultural makeup, veteran food journalist
Sietsema explores how foods from around
the world arrived, commingled, and
became part of the city’s culinary identity;
each chapter ends with a recipe. 20,000-
copy announced first printing.
Healthy Happy Vegan Kitchen by
Kathy Patalsky (Apr. 28, paper, $25, ISBN
978-0-544-37980-0). More than 220
vegan recipes from the author’s blog
healthy-happy-life.com. 25,000-copy
announced first printing.
HMH/RUX MARTIN
Cake My Day!: Easy, Eye-Popping
Designs for Stunning, Fanciful, and
Funny Cakes by Karen Tack and Alan
Richardson (Mar. 24, paper, $18.99, ISBN
978-0-544-26369-7). The New York Times
bestselling authors of Hello, Cupcake! take
genius to the next level, with bigger,
bolder, better creations for every occasion.
250,000-copy announced first printing.
A Taste of Cowboy: Ranch Recipes
and Tales from the Trail by Kent Rollins
and Shannon Rollins (Apr. 7, hardcover,
$30, ISBN 978-0-544-27500-3). This
real-life cowboy, TV contestant, and storyteller takes us into his frontier world with
simple food anyone can do. 35,000-copy
announced first printing.
KNOPF
Healthy Pasta: The Sexy, Skinny, and
Smart Way to Eat Your Favorite Food
by Joseph Bastianich and Tanya Bastianich
Manuali (Apr. 7, hardcover, $33 ISBN
978-0-385-35224-6). A delectable,
wonderfully informative, easy-to-use cookbook that provides simple ways to make
pasta an integral part of a healthy and well-balanced life, from two members of the
beloved Bastianich family.
LITTLE, BROWN
Home: Recipes to Cook with Family
and Friends by Bryan Voltaggio (Apr. 7,
hardcover, $35, ISBN 978-0-316-32388-
8). Top Chef Masters finalist Bryan Voltaggio provides his first solo cookbook, a tribute to the American comfort food
he enjoyed growing up. 35,000-copy
announced first printing.
MITCHELL BEAZLEY
Hog: Proper Pork Recipes from the
Snout to the Squeak by Richard H.
Turner (Apr. 7, hardcover, $34.99, ISBN
978-1-78472-001-8) is a love letter to all
things pig—and chef Turner presents more
than 150 recipes.
MORROW
Oh Gussie!: Cooking and Visiting in
Kimberly’s Southern Kitchen by Kimberly Schlapman and Martha Foose (Apr.
14, hardcover, $29.99, ISBN 978-0-06-
232371-2). A down-home Southern cookbook by one of the founding members of
the platinum-selling country music band
Little Big Town and star of the popular
cable show Kimberly’s Simply Southern.
150,000-copy announced first printing.
NORTON
More Mexican Everyday: Simple, Seasonal, Celebratory by Rick Bayless (May
1, hardcover, $35 ISBN 978-0-393-
08114-5). Award-winning chef Bayless
returns to the fundamentals of the Mexican
kitchen—fresh flavors, balanced dishes,
and meals made in 30 minutes or less—and
delivers even more dishes featuring new
ingredients and novel techniques.
PHAIDON
Benu by Corey Lee (Apr. 13, hardcover,
$59.95, ISBN 978-0-7148-6886-8). Pre-
sented as a 33-course tasting menu and
illustrated throughout, this is the first
book by the pioneering chef of San
Francisco’s three-Michelin-starred restau-
rant Benu.
Peru: The Cookbook by Gastón Acurio (May 5, hardcover, $49.95, ISBN 978-
0-7148-6920-9) is the definitive cookbook on Peruvian cuisine, featuring 500
traditional home cooking recipes compiled by the country’s most acclaimed
chef.
Puglia by Tara Russell, photos by Matt
Stevens (Mar. 2, hardcover, $39.95, ISBN
978-0-7148-6888-2). The newest addition
to the acclaimed Silver Spoon regional
cookbook series offers more than 50
authentic recipes and 250 gorgeous photographs from the region hailed as one of
Italy’s best-kept secrets.
QUARRY
Lebanese Home Cooking: Simple,
Delicious, Mostly Vegetarian Recipes
from the Founder of Beirut’s Souk El
Tayeb Market by Kamal Mouzawak (June
15, hardcover, $24.99, ISBN 978-1-
63159-037-5). Straight from the eastern
shores of the Mediterranean, the chef and
creator of the first farmers’ market in
Beirut brings healthy and inspiring dishes
featuring classic Lebanese ingredients.
QUIRK
The Mystery Writers of America
Cookbook: Wickedly Good Meals and
Desserts to Die For, edited by Kate
White, contributions by Harlan Coben,
Gillian Flynn, and Sara Paretsky (Mar. 24,
hardcover, $24.95, ISBN 978-1-59474-
757-1). In addition to more than 100 recipes that include breakfasts, soups and salads, entrées, side dishes, desserts, and
drinks, this work offers insights and facts
about major characters and authors, links
between food and foul play, and to-die-for
photography
RANDOM
Semplice: Real Italian Food: Ingredients and Recipes by Dino Joannides (May
1, hardcover, $45, ISBN 978-1-84809-
420-8). Elizabeth David’s Italian Food for the
21st century, this is a comprehensive guide
to buying authentic Italian ingredients and
cooking authentic Italian food.
